Αφρίνα Μεσολογγίου Κουβάς 10kg

“Afrina” is the local “fleur de sel” of Messolonghi, the name Afrina is completely related to the way it is produced. The geomorphology of the soil and the climatic conditions that prevail at the point where Afrina is produced are characteristic: shallow waters with a straight bottom, without particular ripples of water and strong winds. Due to the conditions the water is heated rapidly by the sun, where it helps to dry the foamy water that enters quickly and to create a salty crust with unprocessed natural salt. It’s collected by the old traditional way of collection used by the Mesolonghi workers.